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Food Testing Carbon And Sulfur Analyzer Infrared Absorption Method 220V

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Food Testing Carbon And Sulfur Analyzer Infrared Absorption Method 220V

Name: Food Testing Carbon And Sulfur Analyzer Infrared Absorption Method 220V
Brand: MORITA
Price: 1 USD

Quality Food Testing Carbon And Sulfur Analyzer Infrared Absorption Method 220V for sale

Brand Name : MORITA

Model Number : QR-9000

Place of Origin : China

MOQ : 1 PC

Payment Terms : T/T

Supply Ability : 100 pcs per month

Delivery Time : 15 days

Packaging Details : wooden case

Analysis Time : Carbon: 20-60 seconds, Sulfur: 20-60 seconds

Measurement Accuracy : Carbon: +/- 0.0001%, Sulfur: +/- 0.0001%

Operating Temperature : 10-30 degrees Celsius

Measurement Range : Carbon: 0.0001%-10%, Sulfur: 0.0001%-5%

Detection Method : Infrared absorption method

Storage Temperature : -20-50 degrees Celsius

Power Supply : AC 220V/50Hz

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Economic High-Frequency Infrared Carbon-Sulfur Analyzer For Food Testing QR-9000

The Economic High-Frequency Infrared Carbon-Sulfur Analyzer is a cost-effective and reliable solution for determining carbon (C) and sulfur (S) content in various food products and additives. Combining high-frequency combustion with advanced infrared detection technology, this analyzer ensures accurate, sensitive, and rapid results, making it ideal for food safety laboratories and quality control applications.

Product Introduction

Accurate carbon and sulfur measurement is essential in the food industry to evaluate nutritional content, detect impurities, and ensure compliance with safety standards. This economic model provides high performance at an affordable price, enabling small and medium-sized laboratories to achieve precise testing results without compromising reliability.

Key Product Advantages

Wide Measurement Range
- Carbon: 0.00001% – 10.00%
- Sulfur: 0.00001% – 5.00%
  Suitable for a variety of food samples, including powders, oils, additives, and raw ingredients.
High Sensitivity & Precision
- Sensitivity: 0.01PPM
- Analytical Precision: Carbon ≤ RSD 0.5%; Sulfur ≤ RSD 1.0%
  Ensures reliable detection of trace levels to meet food safety regulations.
Fast and Efficient Testing
Delivers accurate results within 25–60 seconds (average 35 seconds), improving laboratory efficiency.
Cost-Effective Design
Provides essential features and performance at a competitive price, ideal for laboratories with budget constraints.

Technical Specifications

Parameter	Specification
Measurement Elements	Carbon (C) and Sulfur (S)
Carbon Range	0.00001% – 10.00%
Sulfur Range	0.00001% – 5.00%
Sensitivity	0.01PPM
Analytical Precision	C ≤ RSD 0.5%; S ≤ RSD 1.0%
Analysis Time	25–60 seconds (typical 35 seconds)
Operating Temperature	10°C – 30°C
Relative Humidity	≤75%
Power Supply	AC220V ±5%, 50Hz ±2%

Applications

Food Safety Testing – Ensuring compliance with regulatory standards.
Nutritional Analysis – Measuring carbon content for accurate caloric evaluation.
Additive & Ingredient Quality Control – Detecting sulfur levels in preservatives and other components.
Research & Development – Supporting food innovation with precise elemental analysis.

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